Amount of Fatty acids, total polyunsaturated in Cookies, chocolate chip, refrigerated dough, baked
Baked Products
In 100 g (Grams) of Cookies, chocolate chip, refrigerated dough, baked there is 2.319 g of Fatty acids, total polyunsaturated. Change amount
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Fatty acids, total polyunsaturated
Fatty acids, total polyunsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total polyunsaturated other than Cookies, chocolate chip, refrigerated dough, baked.
Oil, safflower, salad or cooking, linoleic, (over 70%)
|
74.623 g
|
74.62%
|
Oil, grapeseed
|
69.9 g
|
69.9%
|
Oil, flaxseed, cold pressed
|
67.849 g
|
67.85%
|
Oil, sunflower, linoleic, (approx. 65%)
|
65.7 g
|
65.7%
|
Oil, flaxseed, contains added sliced flaxseed
|
64.876 g
|
64.88%
|
Oil, walnut
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63.3 g
|
63.3%
|
Oil, poppyseed
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62.4 g
|
62.4%
|
Oil, wheat germ
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61.7 g
|
61.7%
|
Oil, industrial, soy, low linolenic
|
58.932 g
|
58.93%
|
Oil, industrial, soy, refined, for woks and light frying
|
58.208 g
|
58.21%
|
Oil, soybean, salad or cooking
|
57.74 g
|
57.74%
|
Oil, vegetable, soybean, refined
|
57.333 g
|
57.33%
|
Salad dressing, mayonnaise, soybean and safflower oil, with salt
|
55 g
|
55%
|
Oil, corn, industrial and retail, all purpose salad or cooking
|
54.677 g
|
54.68%
|
Oil, cooking and salad, ENOVA, 80% diglycerides
|
53.37 g
|
53.37%
|
Oil, tomatoseed
|
53.1 g
|
53.1%
|
Oil, industrial, soy, ultra low linolenic
|
52.149 g
|
52.15%
|
Oil, cottonseed, salad or cooking
|
51.9 g
|
51.9%
|
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed
|
48.1 g
|
48.1%
|
Nuts, walnuts, english
|
47.174 g
|
47.17%
|
Cookies, chocolate chip, refrigerated dough, baked
Cookies, chocolate chip, refrigerated dough, baked is a type of Baked Products. The most significant nutrients in Cookies, chocolate chip, refrigerated dough, baked are listed below.
Water
|
3 g
|
3%
|
Energy (calorie)
|
492 kcal
|
|
Energy (joule)
|
2059 kJ
|
|
Protein
|
4.9 g
|
4.9%
|
Total lipid (fat)
|
22.6 g
|
22.6%
|
Ash
|
1.2 g
|
1.2%
|
Carbohydrate, by difference
|
68.2 g
|
68.2%
|
Fiber, total dietary
|
1.7 g
|
1.7%
|
Calcium, Ca
|
28 mg
|
0.03%
|
Iron, Fe
|
2.5 mg
|
|
Magnesium, Mg
|
27 mg
|
0.03%
|
Phosphorus, P
|
76 mg
|
0.08%
|
Potassium, K
|
200 mg
|
0.2%
|
Sodium, Na
|
232 mg
|
0.23%
|
Zinc, Zn
|
0.56 mg
|
|
Copper, Cu
|
0.2 mg
|
|
Manganese, Mn
|
0.473 mg
|
|
Selenium, Se
|
5.6 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.166 mg
|
|
Nutrients in Cookies, chocolate chip, refrigerated dough, baked